Thai Style Pork With Eggplant - cooking recipe

Ingredients

1/4 cup light soy sauce
1 1/2 tablespoons fish sauce
2 teaspoons caster sugar
1/4 teaspoon white pepper
500 g eggplants, cubed
2 tablespoons peanut oil
2 garlic cloves, minced
3 teaspoons chili paste
500 g pork mince
1/4 cup coriander leaves

Preparation

Combine soy sauce, fish sauce, sugar and pepper in a small bowl. Set aside. Steam 1 inch cubes of eggplant until tender. Set aside.
Heat wok over high heat until hot. Add oil and swirl to coat. Add eggplant and stir fry for 10-15 minutes or until golden. Transfer to a plate using a slotted spoon.
Add garlic and chilli to the wok and stir fry for 5 minutes. Add mince a stir fry for 5 minutes or until brown. Return eggplant to wok and add soy sauce mixture and coriander. Stir fry for 2 minutes or until sauce has thicken slightly.
Serve with jasmine rice! Yum!