Spaghetti Bolognaise - cooking recipe

Ingredients

2 tablespoons olive oil
100 g prosciutto, finely chopped (can sub bacon)
1 large onion, finely chopped
2 celery ribs, finely chopped
1 large carrot, grated
3 garlic cloves, crushed
700 g lean ground beef
1/2 cup dry white wine
800 g diced tomatoes, Italian if available
1 teaspoon beef stock powder
1/2 cup water
400 g dried spaghetti
parmesan cheese, shaved to serve

Preparation

Heat oil in a large pan over medium heat, add prosciutto, onion, celery, carrot and garlic and cook for 8 to 10 mins, stirring often, until vegetables are soft.
Increase heat to high, add mince and cook for 3 to 4 minutes until browned, then add wine and cook for 2 minutes.
Stir in tomatoes, stock and water, bring to the boil, reduce heat and simmer, partially covered, for 20 minutes then season with salt and pepper.
Cook pasta following packet directions and combine pasta with bolognaise sauce, sprinkle with parmesan shavings and serve.