Mock Chicken And Dressing - cooking recipe

Ingredients

1 lb ground chuck
2 cups dry breadcrumbs
1 egg, beaten
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
1 small onion, chopped
1/2 teaspoon sage
salt and pepper

Preparation

Mix all ingredients; put into buttered casserole dish.
Bake at 325\u00b0F for 45 minutes.