Sour Cream Yellow Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
4 large eggs
1 teaspoon vanilla extract

Preparation

Preheat oven to 350\u00b0 and lightly grease and flour a 13x9 pan.
Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
Scrape down sides with spatula.
Increase mixer speed to medium and beat an additional 2 minutes.
Pour batter into prepared pan.
Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
Cool on a wire rack and frost as desired.