Cirak (Slovak Easter Cheese) Egg Roll - cooking recipe

Ingredients

15 extra large eggs
1 quart whole milk
5 -6 whole black peppercorns, crushed
1 pinch salt

Preparation

Pour milk into saucepan and bring to boil.
Beat eggs slightly (I use a wire whisk and incorporate all the whites).
Gradually add to the milk.
Add pepper and salt.
Stir constantly so mixture will not scorch.
mixture will get thick.
Pour mixture into a linen towel, (Can use cheesecloth).
squeeze and tie tightly.
Hang from faucet and let drain for two hours.
Cover with wet napkin
Place in refrigerator.