Eggs Rancheros - cooking recipe

Ingredients

tortilla chips, warm
1 tablespoon vegetable oil
2 jalapeno chiles, trimmed and deseeded
1 garlic clove, chopped
4 scallions, chopped
1 large tomatoes, deseeded
8 eggs, beaten
2/3 cup light cream
1 small bunch cilantro, finely chopped
salt and pepper

Preparation

heat the oil in a frying pan,saute the garlic and scallion until soft,about 2 min,stir in the diced tomato and fry for another 3 min,stir in chiles and fry for 1 more minute.
pour the eggs into the pan and stir until they start to set,stir in the cream and chopped cilantro,arrange the tortilla chips on the plate,spoon on the eggs,serve immediately.