Rocky Road Candy - cooking recipe

Ingredients

2 cups semi-sweet chocolate chips
2 tablespoons butter
14 ounces sweetened condensed milk
2 cups dry roasted peanuts
7 cups miniature marshmallows

Preparation

Line 13x9 inch baking pan with wax paper, extending paper over edges of pan.
Melt chocolate chips and butter in heavy saucepan over low heat with sweetened condensed milk.
Remove from heat.
Combine peanuts and marshmallows in large bowl.
Stir in chocolate mixture. Spread in prepared pan.
Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper and peel off paper.
Cut into squares.
Microwave method: Combine chocolate chips, butter, and sweetened condensed milk in 1-quart glass measuring cup. Cook on high for 3 minutes, stirring after 1 1/2 minutes. Stir to melt chips. Let stand 5 minutes. Proceed as above.