Cheese Fondue Dip - cooking recipe

Ingredients

1/2 cup dry white wine
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces grated cheddar cheese
1 (1 lb) package Velveeta cheese, cubed

Preparation

Place all ingredients in a heavy pot and stir over low heat until cheese has melted.
Keep warm in a fondue pot or refrigerate and reheat.