Caesar Dressing - cooking recipe

Ingredients

2 lemons, juice of
4 anchovies
2 tablespoons garlic, chopped
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
8 ounces olive oil
1/4 cup parmesan cheese, grated
3 dashes Tabasco sauce
3 dashes Worcestershire sauce
salt and pepper

Preparation

Put lemon juice, anchovies, garlic, Dijon and vinegar in blender on high.
Slowly drizzle olive oil in while machine is running.
Add remaining ingredients and just blend.