Vegan Pan Bagnat - cooking recipe

Ingredients

1 (16 ounce) can garbanzo beans, Lightly Mashed
1 1/4 cups chopped romaine lettuce
1 cup cherry tomatoes, halves
1/2 medium red onion
1 (2 ounce) jar diced pimentos
1 garlic clove, minced
8 basil leaves, Chopped
2 tablespoons capers (optional)
1/4 cup red wine vinegar
3 tablespoons extra virgin olive oil
1 teaspoon sugar
5 pita pockets

Preparation

Place prepared beans, lettuce, tomatoes, onion, pimentos, garlic, basil and capers into mixing bowl.
Wisk together vinegar, oil and sugar. Pour over vegetables and toss.
To serve stuff each pita pocket with 3/4 cup of mixture.