Delicious Korean Steamed White Rice - cooking recipe

Ingredients

2 cups medium grain rice (Korean OR Japanese style)
3 cups cold water

Preparation

Rinse the rice under cold running water for several minutes, or until water runs clear (It is very important to do this).
Transfer cleaned rice to a bowl; cover with more very cold water (not ice water), and let soak for 2-3 hours.
Drain rice, and transfer to a saucepan.
Add 3 cups cold water, and bring to a boil; stir once and immediately reduce the heat to very low.
Cover and steam for 20 minutes, or until all the water has been absorbed.