White Chocolate Lemon Pie - cooking recipe

Ingredients

4 1/2 teaspoons fresh lemon juice
2 cups vanilla ice cream, divided
1 (6 ounce) package prepared shortbread pie crusts or (6 ounce) package graham cracker crust
1/4 cup marshmallow cream
1/2 cup white chocolate chips
1 teaspoon grated lemon peel

Preparation

In a small saucepan, combine white chocolate and 1/4 cup ice cream.
Heat over low heat until chocolate is melted and mixture is smooth, stirring constantly.
Remove from heat and stir in marshmallow cream, lemon juice and lemon peel; stir until smooth.
Cool 10 minutes.
Place remaining ice cream in a medium bowl.
Fold in cooled chocolate mixture.
Pour into prepared crust.
Freeze until solid, 3 hours.