Gluten Free Flax Buttermilk Waffles - cooking recipe

Ingredients

2 eggs, separated
2 cups gluten-free flour
1/2 teaspoon salt
3 teaspoons baking powder
2 tablespoons ground flax seeds
1 1/2 cups buttermilk
4 tablespoons butter, melted and cooled

Preparation

Separate the eggs and beat the egg whites until soft peaks form.
Combine flour, salt, baking soda, and ground flax seed in a medium bowl.
In a small bowl, combine the egg yolks, buttermilk and cooled butter.
Add liquids to dry ingredients and stir just until combined.
Fold in egg whites.
Bake in your waffle iron (time will vary depending on your waffle iron).
Serve immediately.
Leftovers freeze well between sheets of wax paper.