Chocolate-Raspberry Turnovers - cooking recipe

Ingredients

1 cup fresh raspberry
3/4 cup bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips
1/3 cup seedless raspberry jam
2 (8 ounce) tubes refrigerated crescent dinner rolls
1 egg

Preparation

Whisk egg with 1 T water.
Brush dough edges with egg-water mixture.
Fold dough to enclose filling.
Seal edges; crimp with a fork.
Transfer to a prepared sheet.
Pierce turnover once or twice to vent; brush top with egg wash.
Repeat with remaining dough and filling.
Bake at 375 degrees for 11 minutes until golden brown.
Cool slightly on wire rack.