Ginger Date Chocolate Slice - cooking recipe

Ingredients

125 g butter
1/2 cup sugar
1 cup dates, chopped, pitted
60 g glace ginger, chopped finely
3 cups corn flakes, crushed
100 g dark chocolate
30 g butter, extra

Preparation

Grease and line lamington tin, 26 x 16 cms.
Combine butter, sugar, dates and ginger in pot.
Cook over medium heat till butter melts and dates are soft.
Transfer to a bowl, ad cornflakes.
Mix well and press into tin.
Refrigerate till firm, at least an hour.
Melt choc and extra butter together - I do this in the microwave.
Spread over slice, allow to set.
Cut into squares to serve.