Wild Rice & Chicken Casserole - cooking recipe

Ingredients

2 cups cooked chicken, cut up (I just use chicken breasts)
1 3/4 cups boiling water
1/3 cup milk
1 small onion, cut up
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 ounce) package seasoned long grain rice (like Lipton Sidekick or Uncle Ben's, size is approximate)
1 can mushroom, drained

Preparation

Heat oven to 350*.
Mix all ingredients together including seasoning packet from rice.
Place in ungreased 2 qt casserole dish.
Cover and bake 45-50 minutes or until rice is tender.
STIR HALFWAY THROUGH COOKING.
Uncover and bake 10-15 minutes longer or until liquid is absorbed.