Garlicky Fiddlehead Ferns - cooking recipe

Ingredients

2 cups fiddleheads, ferns
1/4 lb butter
2 garlic cloves, pressed
1 lemon, juice of

Preparation

Wash and clean fiddleheads.
Steam for 10 - 15 minutes.
Heat butter in pan and saute garlic gently for a few seconds.
Add fiddleheads and continue to saute till tender.
Squeeze juice of lemon over all.
Cook gently 2 - 3 minutes.
Season with salt and pepper to taste.