Cashew Chicken - cooking recipe

Ingredients

2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon white pepper, ground
2 tablespoons rice wine vinegar
2 teaspoons sesame oil
2 tablespoons vegetable oil
1 lb chicken breast, boneless, skinless, cubed
2 green bell peppers, cored and cut in chunks
1 yellow onion, diced
2 teaspoons fresh ginger, grated
1 cup cashews, unsalted

Preparation

In a small bowl, whisk together the oyster sauce, soy sauce, sugar, white pepper, rice wine vinegar and sesame oil. Set aside.
In a large, deep skillet or wok, over medium high, heat the vegetable oil until shimmering. Add the chicken and stir fry till lightly browned, 2 or 3 minutes. It should not be completely cooked through yet.
Add the green peppers, onion and fresh ginger. Stir fry till the chicken is cooked through and the onions are translucent, about 5 or 6 minutes.
Stir in the sauce and cashews. Enjoy!