Onion Hard Pretzels - cooking recipe

Ingredients

1 (15 ounce) bag hard pretzels
1 (1 1/4 ounce) package onion soup, dried
1/4 cup butter, melted

Preparation

Preheat oven to 425 degrees.
In a bowl, break up hard pretzels into bite sized pieces. Pour melted butter over and stir quickly. Pour dried Onion soup overtop and mix well.
Spread out on a large cookie sheet, trying not to have pieces touch. This assures crispiness. Bake 8-12 minutes. It depends on your oven, as some bake hotter than others. After 8 minutes, keep checking them. Do not let onion bits burn, if possible. You just want them crispy. Remove and cool completely. Store in covered container.
ENJOY!