Double Chocolate Pecan Brownies - cooking recipe

Ingredients

1 lb butter, melted
1 1/2 cups cocoa
4 cups sugar
6 eggs, lightly beaten
4 teaspoons vanilla
2 cups flour
3 cups pecans, chopped
2 cups chocolate chips

Preparation

Combine the melted butter and cocoa.
Add sugar and whisk to combine.
Add the eggs and vanilla until well combines.
Fold the flour into the mixture.
Add the chopped pecans and chocolate chips.
Spread into a greased and floured half-sheet or bun pan (12 1/2 inch by 17 1/2 inch by 1 inch pan).
Bake at 350 degrees for 15 minutes, then rotate the pan half turn.
Bake for another 15 to 20 minutes, or until a toothpick inserted into the center with only a little bit of melted chocolate on it.
Cool completely before cutting.