Candied Sweet Potato Casserole - cooking recipe

Ingredients

1/2 cup firmly packed light brown sugar
2 tablespoons orange juice
2 tablespoons vanilla
1 1/2 teaspoons pumpkin pie spice, divided
3 lbs sweet potatoes, peeled and cubed in 1-inch
4 tablespoons butter, divided
1/4 cup flour
1/2 cup chopped pecans
2 cups miniature marshmallows

Preparation

Preheat oven to 375\u00b0F.
Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
Add sweet potatoes, toss to coat.
Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
Cover with aluminum foil and bake for 45 min until tender.
Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
Cut in the remaining 2 tbsp butter with a fork, until crumbly.
Stir in pecans and marshmallows.
Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.