Yemeni Chai (Chai Adani) - cooking recipe

Ingredients

1 rolled cinnamon stick, broken
3 green cardamom pods (slightly peeled)
5 cloves
1/4 teaspoon ground ginger
3/4 cup milk
3/4 cup water
1 teaspoon loose tea
sugar

Preparation

Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).
Allow chai to come to a boil. for a minute.
strain into a mug and enjoy.
I normally don't strain it, just fish out the spices and pour into my mug.