Lactose Free Cheesecake - cooking recipe

Ingredients

6 ounces keebler reduced-fat pie crusts
1 (12 ounce) package soft tofu
1/2 cup lactaid calcium-fortified lactose-free skim milk
1/2 cup white sugar
1 tablespoon vanilla extract
1/4 cup maple syrup

Preparation

Preheat oven to 350\u00b0F.
In a blender, combine tofu, milk, vanilla and syrup. Blend until smooth and pour into crust.
Bake for 30 minutes.
Remove from oven and cool. Refrigerate until chilled.