Sunny Vegetable Salad - cooking recipe

Ingredients

5 cups broccoli florets
5 cups cauliflower florets
2 cups shredded cheddar cheese
2/3 cup chopped onion
1/2 cup raisins
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
6 slices bacon, cooked and crumbled
1/4 cup sunflower seeds

Preparation

In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins.
In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat.
Cover and refrigerate for 1 hour.
Sprinkle with bacon and sunflower seeds.