Saltine Cracker Toffee Crust - cooking recipe

Ingredients

40 -50 saltine crackers, crushed
1/2 cup brown sugar or 1/2 cup Splenda brown sugar blend
3/4 cup melted margarine or 3/4 cup butter
1/2 teaspoon vanilla extract
Pam cooking spray

Preparation

In medium bowl add crushed crackers, brown sugar. Mix with hands.
Add melted margarine and vanilla. Mix well.
Preheat oven 375*.
Spray pam in the cooking pan or pie pan.
Use non-stick pans if you have.
Press in the bottom of 9 X 9 pan or 9 inch pie pan.
Bake from 9 to 12 minutes. When the bottom of the crust starts to turn light brown, watch carefully, take out of oven when it is a medium brown. Cool.
Note: If you want to reserve 1/4 cup cooked or cooked crust, it is nice sprinkled on top of any filling.
I use my \"I Can't Believe It is Butter\" margarine spread.