Asian Mushroom Soup - cooking recipe

Ingredients
    5 dried shiitake mushrooms
    2 star anise
    3 tablespoons tamari
    1 bunch baby bok choy
    1/2 cup fresh coriander, chopped
    3 cm gingerroot, peeled
    3 tablespoons mirin
    1 carrot, julienned
    2 spring onions, finely chopped
Preparation
    Cover shiitake in a bowl with 1 cup hot water. Let stand for 20 minutes.
    Add the soaking water to a saucepan with 6 cups water, 1 spring onion, ginger, star anise, mirin and tamari.
    Bring to the boil slowly and add the carrots and sliced shiitake (stems removed).
    Cook gently for 10-15 minutes.
    Add bok choy and cook a further 2 minutes.
    Remove ginger and star anise.
    Place into serving bowls and add 1 tsp chopped coriander and 1 tsp chopped shallots. Serve.

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