Caramelized Onion Rice - cooking recipe

Ingredients

1 onion, thinly sliced
2 tablespoons butter
1 tablespoon brown sugar
2 garlic cloves, minced
1 cup brown rice
2 1/4 cups chicken broth

Preparation

Melt butter in skillet and saute onions until softened and lightly browned. Add garlic, saute 1 minute.
Add brown sugar and saute until caramelized-looking, 3-4 minutes.
Mix rice, broth and onion mixture and cook in rice cooker.
Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.