Skillet Corn Pudding - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons flour
2 tablespoons sugar
1/3 teaspoon salt
1/2 teaspoon baking powder
14 ounces creamed corn
3/4 cup 2% evaporated milk
2 tablespoons 2% evaporated milk
3 eggs

Preparation

Preheat oven 350 F.
Beat eggs and set bowl aside.
In a 12\" cast iron skillet, melt butter, stiring until lightly browned.
Combine flour, sugar, salt and baking powder and stir into melted butter.
Continue stiring for 1 minute.
Stir in creamed corn, followed by evaporated milk.
Quickly stir in the beaten eggs and combine into corn mixture.
Place skillet in preheated oven for 25-30 minutes.
** 1/2 tsp chili powder or paprika can be added to the flour mixture for variety, with 1/2 tsp dried parsley or.
**1/2 cup shredded sharp cheddar cheese can be sprinkled on top for the last 7 minutes of baking.