Rice Bread Pudding 1998 - cooking recipe

Ingredients

2 1/2 - 3 cups cooked white rice
6 large beaten eggs
1 dash salt
1 1/2 cups granulated sugar
1/2 teaspoon nutmeg
3 cups whole milk (or half and half )
2 slices French bread, cubed and buttered

Preparation

Butter a 8 x 8 inch pan or a pan large enough to hold amounts.
Mix all ingredients together, and sprinkle with additional nutmeg if desired.
Bake one hour at 350 degrees.