Potato Saute Surprise - cooking recipe

Ingredients

4 medium potatoes, peeled and boiled till cooked
1 medium onion, chopped to medium dice
2 large tomatoes, peeled and chopped to medium dice
1 garlic clove, minced fine
1/2 teaspoon dried oregano
2 tablespoons olive oil
1 tablespoon butter, for dotting mix for baking see directions

Preparation

Put potatoes in lightly salted water, boil until cooked.
Drop tomatoes into boiling potato water (see directions above).
Remove tomatoes from boiling water and peel (see directions above).
Once potatoes have cooked set aside to cool.
Meanwhile heat oil in pan and saute garlic, onion and tomatoes until cooked.
Add the oregano and stir into mix.
Slice the potatoes about 1/2 inch (12/13mm) thick and add to the tomato mixture.
Put combined mix into oven-proof dish.
Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.