Grilled Cheese With A Twist - cooking recipe

Ingredients

8 slices whole wheat bread
8 ounces swiss cheese (slices)
2 small tomatoes, each cut into 4 slices
1 small yellow bell pepper, sliced into 4 rings
4 tablespoons sliced ripe olives, drained
1/4 cup margarine, softened

Preparation

Top each of 4 slices of bread with 2 slices cheese, 2 tomato slices, 1 bell pepper ring, and 1 tablespoon olives.
Top each with remaining bread slices.
Spread outsides of each sandwich with margarine.
Place sandwiches two at a time in large skillet or griddle over medium heat; cook on both sides until cheese is melted and sandwiches are golden brown on both sides.