Buttery Cheese Wafers - cooking recipe

Ingredients

1/4 cup butter, softened
1/2 cup grated sharp cheddar cheese
1/2 cup flour
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon dried herbs, of choice (optional)

Preparation

Combine the butter and cheese; mix in the Worcestershire sauce, flour, garlic powder, salt and dried herbs (if using).
Roll mixture into a cylinder about 7 inches long and wrap up in waxed paper.
Refrigerate until firm.
Preheat oven to 375 degrees F.
Slice the chilled mixture into 1/4 inch thick slices and place on a greased baking sheet.
Bake at 375 degrees F for about 12 minutes, or until lightly golden with lightly browned cheese bits.