Milo Breakfast Bars - cooking recipe

Ingredients

2 cups rice bubbles
1 cup rolled oats
1/2 cup sliced almonds, roughly chopped
1/2 cup coconut
1/2 cup dried apricot, chopped
1 cup sultana
3/4 cup milo
60 g butter
1 1/2 cups honey
2 tablespoons liquid glucose

Preparation

Combine dry ingredients in a bowl.
Place butter, honey and glucose in a pan and stir over low heat until butter has melted. Pour over dry ingredients and mix well.
Press mixture firmly into a foil-lined 18cmx28cm lamington pan.
Sprinkle with exta milo & refrigerate until firm, cut into bars.