Eastern European Baked Chicken - cooking recipe

Ingredients

12 chicken breasts
3 cups melted butter
1 cup whole wheat flour
1 tablespoon dill
1 tablespoon salt
1 tablespoon dried parsley
1 tablespoon black pepper
1 teaspoon garlic powder

Preparation

Wash chicken breasts and dip in melted butter.
Combine flour and all seasonings in a small bowl.
Dredge chicken in the flour mixture.
Bake at 350 degrees for about 25 minutes in a convection oven or 35 minutes in a regular oven.