Green Pepper Jelly - cooking recipe

Ingredients

2 jalapeno peppers
2 green bell peppers, seeded
6 cups sugar
1 1/2 cups apple cider vinegar
6 ounces liquid pectin
2 -3 drops green food coloring, if desired
To serve
1 (8 ounce) package cream cheese
1 cup jelly
cracker

Preparation

Combine ground peppers and their juices with sugar and vinegar in 4 qt.
casserole.
Cover.
Microwave on High 12 minutes, stirring once.
Mixture must boil.
Let stand 5 minutes.
Add pectin and food coloring.
Mix well.
Pour into hot sterilized jars, seal with lids and store in refrigerator.
Pour jelly over cream cheese and serve with crackers.