Waffles - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
3 eggs
1 1/2 cups milk
1 cup butter, melted

Preparation

Preheat a waffle iron.
Whisk together dry ingredients in a large bowl.
In another bowl mix together eggs,melted butter, and milk.
Make a well in the center of the dry ingredients and pour in the wet ingredients.
Combine with a few swift strokes of a whisk.
Ladle the batter into a waffle iron.
Cook the waffles until golden and crisp.
Serve immediately.