Hennessy Tavern Chopped Salad - cooking recipe

Ingredients

Dressing
1/4 cup sherry wine vinegar (may use half balsamic)
3 tablespoons capers, with juice
3 tablespoons spicy mustard
3 -4 shallots (or green onions)
1 1/2 cups olive oil
Salad
1 cup chopped radicchio (or red cabbage)
1 cup chopped watercress (or cilantro)
1 cup chopped fresh mint leaves
1 cup chopped cucumber
1 cup diced tomato
1 cup crumbled feta cheese
1/4 cup kalamata olive, pitted and chopped
1 cup chopped scallion

Preparation

Dressing:
Puree the vinegar, capers, 1 1/2 tablespoons mustard, and shallots(or green onions) until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the oil in a stream while stirring constantly until creamy.
Salad:
Combine all of the ingredients in a large bowl. Move about 1 1/2 cup of the salad mixture into serving bowls. Coat lightly with some dressing and toss to combine. Serve immediately.