Cashew Haystacks Candy - cooking recipe

Ingredients

12 ounces white almond bark (about 6 cubes)
1 1/2 cups roasted salted cashews
1 (5 ounce) can chow mein noodles

Preparation

Melt six (6) cubes bark (12 ounces) in a medium sized pan on low heat.
Combine nuts and chow mein noodles.
Stir into bark and stir mixture until well coated.
Drop by teaspoonful into candy cups or onto waxed paper.
Cool completely. Can be stored for several weeks in airtight container.