Thai Spicy Tomato Soup - cooking recipe

Ingredients

2 (15 ounce) cans stewed tomatoes
5 ounces cooked white flesh fish
3 cups coconut milk
1/2 teaspoon red curry paste
2 tablespoons asian fish sauce (nam pla)
1 tablespoon lemon juice
2 tablespoons chopped cilantro or 2 tablespoons green onions

Preparation

Puree the tomatoes in a food processor and then pour the tomatoes into a soup pot.
Puree the fish with the coconut milk and add the mixture to the tomatoes.
Add the curry paste, fish sauce, and lemon juice.
Bring to a boil over medium heat, reduce the heat to low, and simmer for 10 minutes.
Garnish with cilantro or chopped green onion before serving.