Mushroom And Lentil Soup - cooking recipe

Ingredients

1 large onion, chopped
1 tablespoon olive oil
5 cups stock
8 ounces mushrooms, sliced
1 carrot, diced
1/2 cup dried lentils
1 teaspoon dried rosemary
1 bay leaf

Preparation

Use a 3 quart saucepan over medium heat.
Saute the onions in the oil til lightly browned, about 12 minutes.
Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf.
Bring to boil.
Reduce heat, cover loosely, and let simmer until the lentils are tender, about 3o minutes.
Discard the bay leaf.