Mint Jelly - cooking recipe

Ingredients
    1/2 cup fresh mint leaves
    3 cups sugar
    1/4 cup water
    1 quart apple juice
    green food coloring
Preparation
    Wash mint and mince finely; add 2 tablespoons sugar and water and let stand for several hours or overnight.
    Bring to boiling point; strain.
    Combine remaining sugar and apple juice.
    Cook for 20 minutes or until mixture reaches 220F on a candy thermometer (at sea level; reduce by two degrees for every 1000 feet in elevation).
    Add food coloring and mint juice.
    Pour into hot, sterilized jars and seal; process in boiling water bath for ten minutes.
    **Variation-Use spearmint flavoring for apple jelly, if you don't have fresh mint.

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