Pineapple Snack Cake - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple, undrained
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/3 cup milk
1/3 cup butter, melted
2 large eggs, lightly beaten
1/2 teaspoon vanilla extract
1/3 cup firmly packed brown sugar

Preparation

Preheat oven to 350.
Drain pineapple, reserving 1/3 cup juice.
Set aside.
Combine flour and next 3 ingredients; make a well in the center.
Combine the reserved juice, milk and next 3 ingredients.
Add wet to dry ingredients, stirring just until moistened.
Spoon into a greased 9' square pan.
Top with pineapple and then sprinkle with brown sugar.
Bake for 25- 30 minutes.
Cool in pan on wire rack for 10 minutes.