Jicama Turkey Salad - cooking recipe

Ingredients

2 cups turkey, cooked and diced
1 stalk celery, diced
2/3 cup jicama, diced
3 scallions, thinly sliced
2 red potatoes, cooked and cut into cubes
2 tablespoons parsley
2 teaspoons dill weed
1 cup plain yogurt
ground pepper
romaine lettuce

Preparation

Mix everything except the yogurt, pepper and lettuce.
Add the yogurt last, and blend that inches
Pepper to taste.
Lay out romaine (or other) lettuce as a bed, and serve the above atop this.