A Refreshing Salad To Usher In Summer! - cooking recipe

Ingredients
    500 g watermelon
    1 tablespoon chopped mint leaf, sprigs for garnish
    200 g mild feta, diced
    2 limes, juice and zest of
    salt & freshly ground black pepper
Preparation
    Remove skin, seed and the white part from the watermelon.
    Cut into bite size pieces.
    Place watermelon in a serving bowl.
    Drizzle lime juice over and season with a little salt and freshly ground black pepper.
    Add feta, mint and lime zest.
    Garnish with whole sprigs of mint.
    NOTE: You can substitute watermelon with cantalope if you want, replacing the feta with 100g of Stilton.
    A rich blue-veined cheese.

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