Caramel Cups - cooking recipe

Ingredients

120 g butter, melted
1/2 cup brown sugar
1 cup coconut
1 cup self-rising flour
1.5 (395 g) cans condensed milk
1 tablespoon butter
1 tablespoon golden syrup
300 g chocolate

Preparation

Make sure you spray muffin pans well with non stick spray!
Base:.
Add melted butter to brown sugar, coconut and S.R. Flour and place a teaspoonfull into mini muffin trays and bake in 170degree oven for around 8 minutes.
Filling:.
Place condensed milk, butter & golden syrup in a saucepan over medium heat and combine till butter is melted and mix begins to bubble, remove from heat and place a dessertspoonful on top of base in muffin pans and return to oven for around 10 minutes or until a nice caramelly brown colour, remove from oven and allow to cool.
Topping:.
Melt chocolate in a bowl and dip cooled Caramel Cup tops into melted chocolate and allow to set.