Three Cheese Macaroni And Tomatoes - cooking recipe

Ingredients

3 cups macaroni, dry
1 (28 ounce) can diced tomatoes, drained
1 teaspoon italian seasoning
1 tablespoon garlic, minced
1 1/2 cups cheddar cheese, shredded
1 1/2 cups mozzarella cheese, shredded
1 cup parmesan cheese, shredded
salt and pepper

Preparation

Preheat oven to 350 degrees (farenheit).
Bring a large pot of salted water to a boil and cook macaroni according to package directions.
Drain pasta and pour back into large pot.
In a bowl stir together the tomatoes, garlic, Italian seasoning, salt and pepper.
Stir into the hot pasta: 1 cup cheddar, 1 cup mozzarella and 1/2 cup parmesan cheese.
Stir in the tomato mixture.
Pour mixture into a greased 9x13 casserole dish.
Sprinkle the remaining cheese on top of the casserole.
Bake in preheated oven for 20 minutes.