Italian Brasciole - cooking recipe

Ingredients

1 (1/2 lb) round steak, cut 1 to 1/2 inches thick, pounded thin
1 teaspoon parmesan cheese, grated
1 hard-boiled egg
1 teaspoon parsley
1/4 cup breadcrumbs
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Combine parsley, bread crumbs, salt and pepper.
Sprinkle over steak.
Place egg on top of steak and roll steak like a jelly roll.( you could also chop egg but we liked the look of whole egg when sliced when we were younger).
Tie securely with string.
Brown steak on all sides - add to favorite spaghetti sauce.
Cook over slow simmer until tender -- several hours.
Remove from sauce and before serving, untie string, slice 1 to 1 1/2 inch thick pieces.
Serve with your favorite pasta! Much more impressive than meatballs!