Strawberry Salad With Monterey Jack - cooking recipe

Ingredients

2 heads bibb lettuce (spring mix) or 2 heads leaf lettuce (spring mix)
1/2 cup monterey jack cheese, cubed
1 (3 ounce) package pecans
1 1/2 ounces sunflower seeds
1 cup fresh strawberries, halved
1 small white onion, minced
1 1/2 cups sugar
2/3 cup red wine vinegar
2 teaspoons dry mustard
2 cups vegetable oil
2 -3 tablespoons poppy seeds

Preparation

Cut lettuce into bite sized pieces.
Add cheese, pecans, seeds and strawberries.
Whisk together dressing ingredients.
Pour dressing over salad and toss gently.
Serve immediately.