Taco Ramekins - cooking recipe

Ingredients

1/4 lb lean ground beef
1/4 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup baking mix (Bisquick)
3 tablespoons cold water
1 medium tomatoes, sliced
1/4 cup chopped green pepper
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons shredded cheddar cheese
1 tablespoon chopped onion

Preparation

In a skillet, cook beef over medium heat until no longer pink; drain. Stir int he chili powder, salt and pepper. Remove from the heat and set aside.
Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheddar cheese, and onion. Bake, uncovered at 375 for 20-25 minutes or until heated through.