Healthy Low-Calorie Chocolate Biscotti - cooking recipe

Ingredients

1/3 cup chocolate chips
3 tablespoons cocoa
1/2 teaspoon baking powder
1 pinch salt
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/3 cup sugar
2 large eggs
1/2 teaspoon vanilla extract

Preparation

Preheat oven to 400.
In a small bowl, beat the eggs and vanilla together, Set aside.
Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
Gradually add the egg mixture and beat until dough forms.
Fold in chocolate chips.
On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
bake for 20 mins, or until firm to touch.
Let cool on wire rack for 10 minutes.
cut log into 1/2 inch thick pieces, Assemble on baking sheet.
Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.